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BISTRO · WINE · PRIVATE DINING

La carte

Prices in S$, subject to 10% service charge and 9% GST.

V vegetarian · VG vegan · GF gluten free · N contains nuts · SPICY

From the kitchen

Tomato and herb pastry
Tomato and herb pastry
Crème caramel with fruit
Crème caramel with fruit
Vegetable market, Aix-en-Provence
Vegetable market, Aix-en-Provence
Baguettes on linen
Baguettes on linen

Formule déjeuner · Lunch, Tue to Sun

Formule déjeuner

2 plats S$38 · 3 plats S$46

Choose from the ardoise: entrée and plat, plat and dessert, or all three. Served 12:00 to 14:30.

Entrées

Small plates to start, for one or to share.

  • Leek vinaigrette

    S$16 VG · GF · N

    Mustard dressing, toasted hazelnuts, fine herbs

  • Chicken liver parfait

    S$18

    Brioche, shallot chutney

Leeks at the market
Leeks at the market

Plats

French bistro mains, with one vegetable plat every day.

  • Sole meunière

    S$36

    Brown butter, lemon, parsley

  • Steak frites

    S$34 SPICY

    Green peppercorn sauce, hand-cut fries

  • Market vegetable tart

    S$25 V

    Goat cheese, garden leaves

Steak frites · S$34
Steak frites · S$34

Desserts

Made in the kitchen each afternoon.

  • Crème caramel

    S$11 V · GF

    Vanilla custard, dark caramel

  • Crêpes aux pommes

    S$12 V

    Thin crêpes, warm apple compote

Crêpes aux pommes · S$12
Crêpes aux pommes · S$12

The menu changes with the market. Tell us about allergies before you order.

Reserve a table

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